Base for desserts Архіви - Ліко - Торговий дім https://milk-cheese.com.ua/en/milk-products/base-for-desserts/ Продукти харчування європейського виробництва Fri, 19 Jul 2024 08:30:37 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://milk-cheese.com.ua/wp-content/uploads/2023/06/favicon.svg Base for desserts Архіви - Ліко - Торговий дім https://milk-cheese.com.ua/en/milk-products/base-for-desserts/ 32 32 Dessert Crème Brûlée, Oldenburger 1L https://milk-cheese.com.ua/en/milk-products/base-for-desserts/dessert-creme-brulee-oldenburger-1l/ Fri, 19 Jul 2024 08:30:37 +0000 https://milk-cheese.com.ua/uncategorized/dessert-creme-brulee-oldenburger-1l/ Lactose-free base for Crème Brûlée dessert. Easy to prepare in just a few steps. Heat the panna cotta base in a saucepan to 70°C until it becomes liquid and completely dissolves. Do not boil! Divide into portions and refrigerate for at least 3 hours. Before serving, sprinkle with sugar and caramelize with a gas burner, then garnish with fresh berries.

Запис Dessert Crème Brûlée, Oldenburger 1L спершу з'явиться на Ліко - Торговий дім.

]]> Запис Dessert Crème Brûlée, Oldenburger 1L спершу з'явиться на Ліко - Торговий дім.

]]> Panna Cotta Dessert, Oldenburger, 1L https://milk-cheese.com.ua/en/milk-products/base-for-desserts/panna-cotta-dessert-oldenburger-1l/ Fri, 19 Jul 2024 07:46:01 +0000 https://milk-cheese.com.ua/uncategorized/panna-cotta-dessert-oldenburger-1l/ Lactose-free base for Panna Cotta dessert. Easy to prepare in just a few steps. Heat the panna cotta base in a saucepan or double boiler to 50°C until it becomes liquid and fully dissolves. Do not boil! Divide into portions and refrigerate for at least 3 hours. Serve with berry or fruit sauce.

Запис Panna Cotta Dessert, Oldenburger, 1L спершу з'явиться на Ліко - Торговий дім.

]]> Запис Panna Cotta Dessert, Oldenburger, 1L спершу з'явиться на Ліко - Торговий дім.

]]>