Lactose-free base for Panna Cotta dessert. Easy to prepare in just a few steps. Heat the panna cotta base in a saucepan or double boiler to 50°C until it becomes liquid and fully dissolves. Do not boil! Divide into portions and refrigerate for at least 3 hours. Serve with berry or fruit sauce.
| Fat content, % | 10 |
|---|---|
| Expiration date | 360 days |
| Product type | Base for desserts, Dessert |
| Quantity in a box | 12 pcs |
| Storage temperature | from 0°C to +8°C |
| Weight | 1 L |
