Lactose-free base for Crème Brûlée dessert. Easy to prepare in just a few steps. Heat the panna cotta base in a saucepan to 70°C until it becomes liquid and completely dissolves. Do not boil! Divide into portions and refrigerate for at least 3 hours. Before serving, sprinkle with sugar and caramelize with a gas burner, then garnish with fresh berries.
| Fat content, % | 14,5 |
|---|---|
| Expiration date | 360 days |
| Product type | Base for desserts |
| Quantity in a box | 12 pcs |
| Storage temperature | from 0°C to +8°C |
| Weight | 1 L |
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