Ingredients: pasteurized cow’s milk 96.7%, salt 3.3%, milk culture, microbial rennet, mold culture (P. Rocforti), processing aid (lipase enzyme), processing aid (E509 calcium chloride). Non-GMO.
Information for allergy sufferers: this product contains lactose.
| Expiration date | 365 days |
|---|---|
| Fat content, % | 50 |
| Product type | Soft cheese |
| Storage temperature | From +2°С to + 5°C |
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