Gouda MILRAM has a light or delicate flavor and can be used in a variety of ways: the classic taste is particularly good in combination with salads, as a topping, alone as a cheese kebab or as an ingredient in warm cuisine.
Ingredients: Pasteurized cow’s milk, salt, sour cultures, microbial rennet
| Expiration date | 150 days |
|---|---|
| Fat content, % | 48 |
| Product type | Semi-hard cheese |
| Storage temperature | From +2°С to + 4°C |
