Sushi cream is suitable for making various creams, with butter or cream, soups, etc. It has low moisture content and retains its shape for a long time. This cream cheese can be used to make lush pastries, cakes, sauces and salads. Delicious dairy and fruit desserts, cheesecakes, meat, mushroom and fish dishes.
.
| Expiration date | 120 days |
|---|---|
| Product type | Cream cheese |
| Fat content, % | 61% |
| Storage temperature | from + 2°C to + 8°C |
| Quantity in a box | 1 pc |
| Weight | 10 kg |
